Spicy Smoked Chicken Quarters

Ready to fire up your Z Grills pellet grill for a BBQ masterpiece? These Spicy Smoked Chicken Quarters are juicy, smoky, and bursting with bold flavors, thanks to cherry pellets and a fiery BBQ rub. Finished with a warm, glossy original BBQ sauce glaze, this recipe is a must-try for any grill enthusiast. Follow my simple steps to impress your guests with tender, spicy chicken that’s perfect for any occasion!

Ingredients

• 4 chicken quarters (skin-on)

• Spicy BBQ rub (available at Nick’s BBQ Shop)

• Original BBQ sauce (available at Nick’s BBQ Shop)

• Cherry wood pellets (for Z Grills pellet grill)

Equipment

• Z Grills pellet grill (available here)

• Paper towels

• Meat thermometer

Instructions

1. Prep the Chicken Quarters
   Trim excess skin from the chicken quarters to ensure even cooking and crispy results. Pat dry with paper towels to remove moisture, helping the rub stick better.

2. Season with Spicy BBQ Rub
   Generously apply your spicy BBQ rub to all sides of the chicken quarters. Let them sit at room temperature for 15 minutes to "sweat," allowing the rub to meld into the meat for maximum flavor.

3. Set Up the Z Grills Pellet Grill
   Preheat your Z Grills pellet grill to 275°F using cherry wood pellets for a sweet, smoky flavor profile. Ensure the pellet hopper is filled and the grates are clean.

4. Smoke the Chicken
   Place the seasoned chicken quarters skin-side up on the grill grates. Smoke at 275°F for 1 hour and 45 minutes, or until the internal temperature reaches 180°F, ensuring juicy meat with a smoky bark.

5. Glaze with Original BBQ Sauce
   Warm your original BBQ sauce in a small pan or microwave. Carefully spoon or pour the sauce over the chicken quarters to coat evenly. Return them to the grill and smoke for an additional 15 minutes to set the glaze, creating a sticky, flavorful coating.

6. Rest and Serve
   Remove the chicken from the grill and let it rest for 10 minutes to lock in juices. Serve hot with sides like coleslaw, baked beans, or cornbread for a complete BBQ experience.

Tips for Success

• Cherry Pellets: Their mild, sweet smoke complements the spicy rub and original BBQ sauce, creating a balanced flavor.

• Internal Temperature: Aim for 180°F for tender, fully cooked chicken. Use a reliable meat thermometer for accuracy.

• Crispy Skin: Patting dry with paper towels and trimming excess skin ensures a crispier texture after smoking.

• Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat at 250°F to preserve moisture.

Links & Resources

• Pellet Grill: Z Grills Pellet Grill

• BBQ Rub & Sauce: Spicy BBQ Rub | Original BBQ Sauce

• Follow my BBQ adventures on Youtube.com/@nicksbbqshop for more recipes and grilling tips!

Fire up your Z Grills and make these spicy smoked chicken quarters the star of your next BBQ! Share your results in the comments or tag me on social media. 🍗🔥

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