Smoked Cream Cheese Bagel with Smoked Salmon: A Unique Breakfast Recipe

Take your breakfast to the next level with this smoked cream cheese bagel with smoked salmon! Using a Z Grills pellet grill, we smoked cream cheese at 250°F for 45 minutes, seasoned with a sweet and savory honey BBQ rub on top for a rich, smoky flavor. Paired with smoked salmon and spread on a toasted bagel, this easy pellet grill recipe is perfect for a gourmet breakfast, brunch, or quick snack. Here’s how to make this delicious dish!

Why Smoke Cream Cheese?

Smoking cream cheese on a Z Grills pellet grill transforms it into a smoky, creamy spread with a unique flavor profile. The honey BBQ rub on top adds a touch of sweetness and spice that pairs perfectly with smoked salmon, creating a breakfast that’s both luxurious and simple. This recipe is a must-try for BBQ enthusiasts and breakfast lovers alike!

Ingredients

• 8 oz block of cream cheese

• 4 oz smoked salmon, thinly sliced

• 2 bagels, sliced and toasted

• Honey BBQ rub (enough to lightly coat the top of the cream cheese)

Equipment

• Z Grills Pellet Grill (or any pellet smoker)

• Wood pellets (hickory or applewood recommended for balanced flavor)

• Aluminum foil or a small heat-safe tray

Instructions

1. Prepare the Pellet Grill: Preheat your Z Grills pellet grill to 250°F. Load it with hickory or applewood pellets for a complementary smoky flavor.

2. Prep the Cream Cheese: Place the cream cheese block on aluminum foil or a small heat-safe tray. Lightly sprinkle the top with your honey BBQ rub for a sweet and savory kick.

3. Smoke the Cream Cheese: Place the seasoned cream cheese in the pellet grill and smoke at 250°F for 45 minutes. The cream cheese will soften and absorb a golden, smoky hue with a hint of the honey BBQ flavor on top.

4. Assemble the Bagel: Toast your bagels until golden brown. Spread a generous layer of the smoked cream cheese on each half. Top with slices of smoked salmon.

5. Serve: Serve immediately for the best experience, keeping it simple with just the smoky cream cheese and salmon.

Tips for Success

• Pellet Choice: Hickory pellets provide a bold, smoky flavor, while applewood offers a milder, slightly sweet profile that pairs well with the honey BBQ rub.

• Rub Variations: If you don’t have a honey BBQ rub, try a mix of brown sugar, paprika, and a pinch of cayenne for a similar effect.

• Serving Suggestions: Pair with fresh fruit or a light salad for a complete brunch spread.

Why Use a Z Grills Pellet Grill?

The Z Grills pellet grill is ideal for this recipe, maintaining a steady 250°F temperature to infuse the cream cheese with smoke without melting it. The wood-fired flavor, combined with the honey BBQ rub on top, creates a perfect balance of sweet, savory, and smoky notes.

Final Thoughts

This smoked cream cheese bagel with smoked salmon, seasoned with honey BBQ rub on top, is a showstopper for breakfast or brunch. With minimal prep and the power of your Z Grills pellet grill, you can create a gourmet dish that’s sure to impress. Try this pellet grill recipe and share your results with us!

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